Showing posts with label Malaysia. Show all posts
Showing posts with label Malaysia. Show all posts

Tuesday, March 4, 2014

Bridge Dream Come True


Fireworks light up the sky as the Premier officially opens the bridge.
Fireworks light up the sky as the Premier officially opens the bridge.
THOUSANDS converged on Batu Maung town on Penang island to witness a historical moment — the opening of the iconic second Penang bridge.

The crowd cheered as Prime Minister Datuk Seri Najib Tun Razak announced the bridge had been named Sultan Abdul Halim Mu’adzam Shah Bridge.

Fireworks lit up the island-bound side of the bridge all the way to its mid-span for a good five minutes after Najib conducted the launching.

He then boarded an open-top double-decker bus with his wife Datin Seri Rosmah Mansor, the rest of his entourage and Chief Minister Lim Guan Eng to embark on a ‘historical journey’ to Batu Kawan on the mainland and back to the island.

Joining them were former prime minister Tun Abdullah Ahmad Badawi, his wife Tun Jeanne Abdullah and former chief minister Tan Sri Dr Koh Tsu Koon.

The bridge was supposed to be opened to the public by 12.01am on Saturday but was delayed for an hour due to the cleaning up of fireworks debris.

Newly married couple Stanley Goh and Jann Kaw, both 29, from Nibong Tebal arrived at 8pm at the tollbooth.

“We were born in the year 1985 when the first bridge was built and as such we want to make sure we are the early birds to cross the second bridge and receive the certificate,” said Goh.

Dr G. P. Doraisamy, 58, a lawyer, and his wife Dr K. Sithra Devi, 53, both arrived at the tollbooth at about 10pm.

“We are really excited about the bridge being the longest in South-East Asia and wanted to cross on the first day itself after Prime Minister Datuk Seri Najib Tun Razak opens it.”

He said the second bridge opening was appropriate as it co-incided with Visit Malaysia Year 2014 and could attract more tourists to Penang.

“This is going to bring revenue to Penang and also Malaysia to further improve our nation’s economy,” added Doraisamy.

A Jom Riuh carnival took place in Batu Maung near the bridge from 10am earlier in the day to mark the significant milestone. It was officially opened in the afternoon by Yang di-Pertua Negeri Tun Abdul Rahman Abbas.

The crowd began to swell in the evening with many visiting the booths set up at the site and watching the stage performances.

The 24km bridge, which spans 16.9km over the sea, is the longest bridge in South-East Asia. The bridge, which links Batu Kawan on the mainland to Batu Maung on the island, has two car lanes and a designated motorcycle lane on each side.
It will take about 30 minutes to cross the bridge at a speed of 80kph.

It was previously reported that the bridge can cater to 100,000 vehicles per hour and is expected to reduce traffic congestion on the current Penang Bridge by 25% to 30%. It is 10.5km longer than the first bridge.

The Sultan Abdul Halim Mu’adzam Shah Bridge is also an achiever of many firsts and accolades in the country.

It is the first bridge in Malaysia to conduct a load test and the first bridge to be installed with rubber absorbers. It was also presented the Green Apple Award in June 2013 and appointed Green World Ambassador by The Green Organisation, UK, for its green efforts.

Its 28-booth PLUS toll plaza in Bandar Cassia, the largest in the country, received the gold certification from the Green Building Index while the PB2X Toll Plaza complex in Batu Kawan has earned the platinum Green Building Index certification, being the first building in Penang to obtain the platinum certification.

Apart from using the Industrialised Building Systems, the building incorporates passive architecture to reduce energy requirements, a rain water harvesting system for internal use, application of renewable energy source such as the wind turbines and solar panels on top of its building to generate electricity.

Source: The Star

Sunday, March 2, 2014

Grand Opening of Penang Second Bridge


Fireworks lighting up the night sky in Batu Maung
Fireworks lighting up the night sky in Batu Maung
GEORGE TOWN: The second Penang bridge has been named Sultan Abdul Halim Mu'adzam Shah Bridge after the Yang di-Pertuan Agong.

Prime Minister Datuk Seri Najib Tun Razak made the announcement during the official opening of the bridge in Batu Maung on Saturday.

He said the bridge would be free of charge for a month from midnight.

The 24-km long link, which spans over 16.9km over the sea, is the longest bridge in South-East Asia.
It took six years to be completed.
The bridge has a capacity of 100,000 vehicles per day with its two car lanes and a motorcycle lane, linking Batu Kawan on the mainland to Batu Maung on the island.

It is 10.5km longer than the Penang Bridge.

Travelling time on the bridge is estimated to take about 30 minutes at 80kph.
Source: The Star

Wednesday, February 26, 2014

Top 10 things to do in Kuala Lumpur


by kelly opgenoort

Hindu devotees carrying kavadi and paal kadum walking towards the Batu Caves temple to make offerings during the Thaipusam festival in Batu Caves. – Filepic
Hindu devotees carrying kavadi and paal kadum walking towards the Batu Caves temple to make offerings during the Thaipusam festival in Batu Caves. – Filepic
A Kuala Lumpur resident's guide to the top 10 sights and attractions in and around the Malaysian capital.


DISCOVER Kuala Lumpur and its environs on this tour of its top 10 sights and attractions, as recommended by a local in KL.


1. Petronas Twin Towers

The No. 1 building/attraction that will never cease to amaze me is the Petronas Twin Towers. This skyscraper is visited by millions, loved by all and is like no other building in KL.


No visit to the city is complete without a picture of you standing in front of the twin towers and afterwards enjoying the adjoining park and shopping centre. The sun sets around 7pm in KL, so be sure to visit during the afternoon.


For the traveller who wishes to see the view from up high, buy a ticket to the observation deck which is located on the 86th floor or walk from one tower to the other by using the world’s highest double-decked sky bridge. Make sure that you show up early as ticket sales will start at 8.30am and are quite limited; alternatively, book online.

It's impossible to mention Malaysia without bringing up the twin towers. - Filepic
It's impossible to mention Malaysia without bringing up the Petronas Twin Towers. – Filepic


2. The best food in town – Marini’s on 57

One of the hottest restaurants in KL, Marini’s is divided into a lounge/bar section on one side and restaurant on the other. The food is absolutely incredible and a reservation is needed as this venue is in high demand with the locals.


Marini’s has a spectacular view of the twin towers which can be enjoyed while sipping one of its signature cocktails. A dress code is required so do make sure that you are appropriately dressed for Malaysia’s highest roof-top bar.
Tip: Make dinner reservations at a time that ensures a sunset view from the restaurant.


3. Bazaars during Ramadhan

Ramadhan is one of my favourite times of the year as this country, although well known for its delicious food, offers even better food during the month. You will be able to taste amazing Malaysian dishes that can be found on the many bazaars on the side of the street.

Top bazaars are the ones in Taman Tun Dr Ismail, Kampung Baru and Subang’s SS18. All bazaars have their own popular dishes and you will notice which stand sells the best food by looking at the turnout.


Tip: Go around 3pm to 4pm when the bazaar is starting and you will be able to get the freshest bites. These bazaars are also a great time for you to get introduced to the locals and improve your Malay.


4. Batu Caves

This Hindu temple and shrine located about 10km north of KL is known for its giant golden statue, Lord Murugan, and the numerous steps that lead visitors up to the top. Batu Caves can be easily reached by train or bus from KL Central.


The busiest day is during the Thaipusam festival when around one million pilgrims visit the site for religious and festival purposes. The 272 steps provide you a great workout while enjoying the view. However, beware of the cheeky monkeys.


5. Petaling Street/China Town

Whenever you crave anything related to Chinese food, make sure you visit China Town, but please note that halal is not a standard word here. For anything pork-related, you can't go wrong in Petaling Street. Also, you can practise your bargaining skills here as there are many stalls that offer knock-off brands.


Many vendors will call out to you here so if you do not like to be pestered, bring your earplugs; for certain you will get a lot of attention! Any typical Chinese dish can be found here, from roasted duck to Hokkien mee and original claypot dishes. Don't leave home without your appetite as you can find delicious and filling food here 24/7.


6. Little India, Brickfields

Try on and customize your own saree or just come to enjoy the numerous curries, naans and other dishes that make the Indian kitchen a true favourite in Malaysia. Girls can also get their customised/traditional henna tattoos.


My suggestion is to visit Vaani’s beauty salon, which is frequented by my friends for occasions like Deepavali. If you want to get the full Brickfields experience then go to KL City Hall to enquire about the guided tour. It is free of charge and will be held every first and third Saturdays of the month.


7. Fraser’s Hill

Fraser’s Hill is located about two hours away from KL in the state of Selangor but is definitely worth the visit. At this beautiful nature reserve you can check out the stunning views, the waterfall and the traditional village.


A highly demanding road that requires maximum physical effort to negotiate awaits cycling enthusiasts.

The Clock Tower in Fraser's Hill a popular landmark. - Filepic
The Clock Tower in Fraser's Hill is a popular landmark. – Filepic


8. Chocolate at Dip and Dip

Be prepared for a chocolate overdose when going to Dip and Dip. This dessert restaurant offers dishes that are packed with the most delicious chocolate you will ever taste. Abandon all thoughts of a diet as you savour the numerous calorie-laden desserts.

My favourite sweet delight is the chocolate waffle with fruits. Regardless of when you visit, this place will be busy as many have discovered this finger-licking-good restaurant.


9. The Grand Hyatt

The Grand Hyatt is one of the newest hotels in KL and what a view it has! The panoramic 360-degree view is thanks to its giant windows. At the Thirty8 lounge, you can enjoy an amazing live band that plays on Tuesdays/Thursdays and Saturdays.


The reception is located on the top floor so you will first be greeted by a great view. Feel relaxed lounging here and if you are hungry, there is a great restaurant that has already bagged a number of awards.


10. KL Bird Park and Butterfly Park

Both parks offer plenty of fun, no matter what age you are. I come here to just relax and walk through the park as I work on my photography skills. The KL Bird Park and Butterfly Park are in the same vicinity and they offer a great experience for a day trip.


The birds are used to visitors so if you come with some food, they would love to sit on your shoulder and pose for a picture.

At the Butterfly Park, the resident insects will flutter about as you walk through the grounds.

These parks are a soothing escape in a bustling city. – Skyscanner

Tuesday, February 25, 2014

Lonely Planet picks Penang as top spot for foodies in 2014



Hawker stalls in Gurney Drive, Penang.
Hawker stalls in Gurney Drive, Penang.
PETALING JAYA: Renowned travel guide publisher Lonely Planet has listed Penang as the top culinary spot for 2014, British dailyThe Independent reported.

The Pearl of Orient beat other top culinary spots like Victoria in Australia, North West Spain, the deep south in United States, Lake District in United Kingdom, Puglia in Italy, Georgia and Oaxaca in Mexico to bag the number one spot.

Lonely Planet's commissioning editor Robin Barton said Penang was known for its hawker fare and the "must tries" were char kway teow, Hokkien mee, and asam laksa, according to the report.

"Malaysian hawker food has spread worldwide via food trucks and pop-ups but nothing compares to hitting Penang.

Asam Laksa Penang
Asam Laksa

"Its food reflects the intermingling of the many cultures that arrived after it was set up as a trading port in 1786, from Malays to Indians, Acehnese to Chinese, Burmese to Thais. The state capital Georgetown is its culinary epicentre," said Barton.

He encouraged foodies to explore the Esplanade Food Centre, where hawker food combined favourably with the seafront location. Barton also encouraged foodies to check out some of the night markets in Penang.

"A pasar malam is an open-air night market and in Penang, you can go to Jelutong on a Friday and Macallum Street market on a Monday.

Char Kuey Teow Penang
Char Kway Teow

"The highlight is always the food. At 2am, a different world of stalls serves peppery pork-rib soups, skewered fish balls and sweets such as cendol," said Barton.

Barton also recommended air bandung, which goes well with Malay food.

He ended his review by asking readers to use these words Sudah makan? (Have you eaten yet?) when going to culinary spots.

Monday, January 20, 2014

KL International Airport

Wonderland: Airports, when they are like the award-winning KL International Airport, can be much more than mere transit points, offering food, drink and lots of shopping.
Wonderland: Airports, when they are like the award-winning KL International Airport, can be much more than mere transit points, offering food, drink and lots of shopping.
Here’s a million reasons why you should spend some time in Malaysia’s international airports.

IMAGINE going on a buying spree in six of the world’s top shopping cities ... a crazy dream, you say? Perhaps not, thanks to a unique Malaysia Airports campaign designed to encourage people to enjoy shopping and dining at its six international airports in this country.

The company’s latest “Indulge Till You Fly” campaign offers the grand prize winner a RM1mil shopping spree and the shopping experience of a lifetime in Hong Kong, Tokyo, New York, London, Paris, Dubai and, of course, Kuala Lumpur.

The winner and a partner will fly business class to all the seven cities where they will stay at top-class hotels and be taken shopping at each of the cities’ premier malls.

According to Malaysia Airports’ senior general manager (commercial division) Faizah Khairuddin, the prize is in line with the “Wonderland” theme of the 2013/2014 Indulge Till You Fly (ITUF) campaign. 

“We are all familiar with the various wonders of the world. With ITUF we are introducing our travellers to the wonders of the shopping world. It will be a most memorable experience for the winner – one that will be remembered for a long time.

MUST USE, BUT USE SMALL, QUALITY NOT GOOD: The Indulge & Win automated machine at KLIA where shoppers can instantly redeem shopping vouchers and enter the contest that offers a worldwide shopping spree.
The Indulge & Win automated machine at KLIA where shoppers can instantly redeem shopping vouchers and enter the contest that offers a worldwide shopping spree.
 
“The campaign is also very much in line with the idea that airports are places of wonder. To many travellers, airports are more than just transit or connection points. They are places of wonder, of respite, where one can get lost, even if it is for a little while, and indulge.

“Our airports are no different. They are indeed shopping and dining wonderlands to many travellers. Places where they can linger and explore and, with campaigns such as the ITUF, where they can win wondrous prizes by just spending RM250,” she explains in a press release.

Held for the fourth consecutive year, this year’s Indulge Till You Fly campaign continues till Feb 28 at all international airports in Malaysia – these are the KL International Airport/Low-Cost Carrier Terminal-KLIA, Langkawi International Airport, Penang International Airport, Kuching International Airport and Kota Kinabalu International Airport.

To take part in the contest, participants have to spend a minimum of RM250 at any F&B or retail outlet at any of the six airports. This will make them eligible to take part in the campaign’s Indulge & Win contest that automatically issues instant shopping vouchers worth RM10. (MasterCard holders can double their shopping vouchers as well as double their entries and chances of winning the grand prize.)

Shoppers can redeem shopping vouchers on the spot at one of the 40 Indulge & Win e-kiosks located throughout the six airports. All you have to do is to scan the receipts of your purchases, provide personal details, answer a question related to the Indulge Till You Fly campaign – and you will be able to redeem the shopping vouchers on the spot.

Information captured at these e-kiosks will be uploaded to a computer that will randomly select a monthly “indulger” prize winner; seven indulger prizes are given out throughout this campaign period.

The grand prize winner of RM1mil and the opportunity to shop round the world will also be selected by the computer from the pool of participants.

According to Faizah, Malaysia Airports is moving ahead into the digital era with a “never-ending quest for technology enhancement”.

“This on-going employment of technology will continue to be an integral part of the lifestyle experiences that Malaysia Airports is striving to give. It is a fantastic way to engage our customers and to increase participation.”

Indeed, the six international airports in Malaysia are not solely geared to handling passengers and baggage, as Malaysia Airports is dedicated to continually expanding its non-aviation business, which includes shopping and dining, as a vital source of revenue. 

One of the challenges in this area is the fact that passengers spend an average of only two hours in airports, and of that time, a large percentage is spent in check-in and immigration, leaving only a short window of opportunity for shopping and browsing. Another obstacle is the perception that airport shopping lacks value and variety.

The Indulge Till You Fly campaign was the answer to these challenges and incorporates a strategy involving awareness, rewards and engagement.

Aiding the company’s efforts is its active use of technology, which began in 2012 and that saw a 57% increase in entries for the Indulge & Win contest during the previous ITUF campaign. Overall, there was a 134% hike in sales generated through the last campaign. The average amount spent by travellers in Malaysian airports also went up by 50%.

“The ITUF campaign is gaining recognition here and abroad. It is a key component of our drive to increase revenue from our non-aviation segment. Going forward, it will continue to be an important event in our annual calendar,” says Faizah.

Tuesday, December 10, 2013

Good To Live In KL


Many lists have been made about the “best of Kuala Lumpur,” mostly by journalists who fly in, experience this bustling city for a few days, write a travel log and then go off.
Those are just impressions. But sometimes they are exactly right.
However, to really experience a place, one has to go beyond the one-week holiday and really breathe in what makes a place what it is.
There are barely three weeks to go before 2013 comes to an end and 2014 begins.
It’s this time of year that we become reflective, and having lived in Kuala Lumpur and writing this column for the past two-and-a-half years, I thought about what I like about this city.
Obviously, food is on top of the heap.
A margarita cocktail at Skybar in Traders Hotel, KL.
Let your hair down: There are endless choices of roof-top bars with stunning views of KL.
When you’re entertaining and receiving many guests from abroad, some of them repeat and long-staying guests, it can be pretty challenging to find new dining spots to take them to, places and attractions for them to visit and new things to do. I’ve finally solved this dilemma by developing a personal directory.
It’s time to share my favourites on why it’s good to be living in Kuala Lumpur.
·Endless choices of roof-top bars and sky-dining with stunning views.
·Wide selection of fine-dining restaurants for Western cuisines, wine bars and even molecular gastronomy if you’re inclined.
·Sunday lunches are sometimes destined at dim sum places and it’s great to have all these wonderful choices to be able to enjoy it. Alternatively, there are places serving fast and easy Cantonese cuisine and delicious xiao long bao (meat dumplings that contain soup within).
·There is also no lack of divine Indian cuisine if you’re craving for tandoorimasalas and curries, whether chicken, seafood or vegetables.
·For the brunch crowd, there are Australian-inspired cafés that serve a mean eggs benedict, and other trendy cafes that dish out heavenly salads.
·There is no shortage of bakeries serving dense, nutty bread reminiscent of European breads, even the organic variety if your heart so desires.
·Kuala Lumpur (and Petaling Jaya) also has the best crab places.
·Changkat Bukit Bintang because it’s always alive and vibrant. Its rows of bars and restaurants make for a no-brainer destination to bring your guests from other countries.
·There there are the neighbourhood pubs with a cool band playing cool music. They are unpretentious and packed with an eclectic mix of all kinds of wonderful and weird people. You can even forgive the place for making your hair smell like an ashtray as you leave around past midnight.
Apart from the dining and nightlife, the other reasons that makes settling into Kuala Lumpur fairly easy for me at least is finding a service that delivers seasonal organic vegetables — Asian or European depending on your preference, free-range eggs and completely dressed organic chicken.
When you’ve had enough of the bright lights and the city and want to “get away”, the Forest Research Institute of Malaysia or FRIM is located nearby. The tropical rainforest with a canopy walkway is a wonderful respite from the bustling traffic, and walking through the “jungle” atmosphere is relaxing and the fresh air calms down your senses.
World-class hospitals and a wide choice of international schools also make it easy for expatriates and foreigners alike to find the right kind of medical and educational services that match their needs.
And when you really just want to get away from it all, Kuala Lumpur has proximity to everywhere: an hour to Singapore and Phuket, one hour to Bali and three hours to Cebu in the Philippines.
KL International Airport is one of Asia’s major hubs and makes travelling really easy. Low cost or regular airfare flights going to anywhere abound, this makes for an ideal city to be based in.
Born and raised in the Philippines, Melinda is a marketing executive, entrepreneur and writer who moved from the Netherlands to KL. She loves scuba diving, good food and wine, and is happy to be back in the tropics.

Sunday, December 8, 2013

Recipe Of Malaysian Spicy Dishes


A spicy dish can dial up the deliciousness of a meal for spice-loving Malaysians. You can literally add variety to your life with these three main dishes, best served with steaming hot rice. 

Spicy Stir-fried Crabs

3 tbsp oil
1 tbsp finely sliced ginger
1 stalk lemongrass, smashed
1 stalk curry leaves 
2 tbsp chilli paste
1 onion, peeled, halved and sliced
2 long beans, cut into sections
2 kaffir lime leaves, crushed
3 flower crabs (650g), halved
1 small tomato, cut into wedges
1 red chilli, sliced
1 green chilli, sliced
125ml evaporated milk
1 stalk spring onion, cut into sections

Seasoning

1 tsp chicken stock powder
1/4 tsp sugar
1 tbsp fish sauce
1/8 tsp pepper
Adequate salt to taste

Heat the oil in a wok, and fry the ginger, lemongrass and curry leaves until fragrant. 

Add chilli paste and continue to fry until aromatic. Add onion, long beans and kaffir lime leaves; stir-fry well.

Add crabs, tomato and chillies. Pour in evaporated milk, add seasoning, and spring onion. Fry briskly until gravy is reduced and crabs are cooked through.
Chicken in Dry Spicy Sauce


Chicken in Dry Spicy Sauce

4 tbsp oil
1 onion, cut into wedges
20g ginger, sliced
800g chicken, cut into bite-sized pieces
2 tbsp tomato paste
2 calamansi limes, juiced and mixed with 100ml evaporated milk
1 potato, cut into wedges
100g taro, cubed and deep fried

Spice mix

1/2 tsp cumin powder
1/2 tsp fennel powder
1 tbsp meat curry powder
1/2 tsp turmeric powder
3 cloves
3 cardamoms
1 star anise
3cm cinnamon stick
1 stalk curry leaves
1 screwpine leaf, knotted

Ground spice paste

Chicken in Dry Spicy Sauce
4 tbsp oil
1 onion, cut into wedges 
20g ginger, sliced
800g chicken, cut into bite-sized pieces
2 tbsp tomato paste
2 calamansi limes, juiced and mixed with 100ml evaporated milk
1 potato, cut into wedges
100g taro, cubed and deep fried 

Spice mix 

1/2 tsp cumin powder
1/2 tsp fennel powder
1 tbsp meat curry powder
1/2 tsp turmeric powder
3 cloves
3 cardamoms
1 star anise
3cm cinnamon stick
1 stalk curry leaves
1 screwpine leaf, knotted

Ground spice paste


4 dried chillies, seeded and soaked
4 fresh red chillies, seeded
2 thin slices galangal
1 stalk lemon grass

Seasoning
Salt, sugar and pepper to taste
1/4 tsp ground black pepper

Heat the oil in a heavy-based saucepan. Fry the onion and ginger until onion is soft and ginger is fragrant. 

Add in the spice mix and paste, and fry well, until it is aromatic. 

Add the chicken, tomato paste, and calamansi lime juice and evaporated milk mixture. Stir well, and allow to cook to a simmer.

Add potato and taro. Cook until meat, potato and taro are cooked through and gravy is thick. Season to taste.


Tom Yam Fish Head

Tom Yam Fish Head

1/2 a fish head (garoupa), cleaned
Salt and pepper to taste
Tapioca flour for coating
600ml water 
100g cauliflower, cut into florets
5 oyster mushrooms 
1 small tomato, cut into wedges
2-3 tbsp lime juice
2 stalks coriander, roughly chopped

Ingredients A

2 stalks lemongrass, crushed
4 shallots
3 slices galangal
3 kaffir lime leaves, lightly crushed
4 bird’s eye chillies, lightly crushed
2 stalks coriander root, lightly crushed

Ingredients B

2 tbsp tom yam paste
1 tbsp evaporated milk
3 tbsp fish sauce
1 tsp chicken stock powder
1/2 tsp sugar or to taste

Lightly season the fish head with salt and pepper. Coat the fish head with tapioca flour, then deep fry in hot oil until golden and cooked through.

Bring the water to a boil. Add ingredients A and simmer for 5 to 10 minutes until the stock is fragrant.

Add ingredients B, cauliflower, oyster mushrooms, tomato, and fish head. Bring to a brief boil again.

Add the lime juice and coriander. Close the pot and steep for 2 to 3 minutes before dishing out. 

Serve immediately.

Penang is home to many of Malaysia's earliest English newspapers


PENANGITES are known to be outspoken, fiercely independent-minded, and highly liberal. It comes as no surprise that the state was where many non-governmental organisations had their origins, long before civil society became the fashionable political term it is today.

Penang is also where the country’s earliest newspapers were founded and has produced some of the most prominent activists and writers. As one of the earliest British settlements in the region, Penang has the distinction of producing the first English newspaper in the country.

According to historian Geoff Wade, the Prince of Wales Island Government Gazette published its first issue in 1806 and was published continually until the early 1830s.

“The period over which the newspaper was produced saw great change in Penang and more broadly in the peninsula, and The Gazette was one of the few public records of these changes. By providing a public medium for the exchange of information and ideas, the newspaper also brought new knowledge systems and new ways of knowing to a range of people within the society, albeit an elite, and thus must be seen as a major element in the introduction of modernity to the peninsula.

First issue: The Star launched its first issue on Sept 9, 1971.

“The contents of this journal, and the interests and concerns expressed, provide us with a valuable source for examining various phenomena of early 19th century Malaya and particularly the important entrepôt that was Penang.
“These range from the concerns of the East India Company administrators as seen through their public announcements and orders, the economic bases of the society observed through shipping news, price current lists and auctions of the revenue farms, and social clashes noted through the crime reports,” he wrote.

According to Boon Raymond, the Gazette was not a government publication but a private initiative led by one Andrew Burchet Bone or A.B. Bone.

“Mr Bone had been a printer in India and brought his skills to Penang where he began to utilise his Indian experience. Mr Bone was also engaged in a business partnership with a Mr Court, and their firm “Court and Bone” was one of the major auctioneers in Penang in the first decades of the 19th century, frequently advertising on the front page of the Prince of Wales Island Government Gazette, the name which the newspaper adopted on 7 June 1806.
“This title was subsequently shortened to Prince of Wales Island Gazette (PWIG) in October 1807.”

There were also other firsts – the state’s first independent English newspaper, The Pinang Argus, was published from 1867 to 1873. According to Khoo Su Nin’s Streets of Georgetown, it was at Argus House located at Argus Lane that the newspaper came into being, hence its name.

First editor: Choong was the founding editor of The Star when it opened its doors in 1971.

This was where the state’s earliest Eurasian Catholic settlement was set up.
Despite its historical significance, there are no indications of the building today.

Argus Lane is located off Love Lane near where the 160-year-old Cathedral of the Assumption, which is the oldest church in Penang, is located.

As a student of St Xavier’s Institution, I had spent much time in the area and would go often to the church to pray for divine intervention as I faced the many examinations which still give me the occasional nightmares in my adult life until now. Some of my Eurasian friends and school mates also lived at Argus Lane. Penang is truly the place where the printer’s ink flowed freely.

From 1806, when the Gazette came into being, right up to the 1970s, there were 27 English newspapers published, according to Boon.

They included the Pinang Register and Miscellany, Government Gazette of Prince of Wales’s Island, Singapore and Malacca, The Pinang Gazette, Daily Bulletin, Indo-Chinese Patriot, Eastern Courier, Malayan Ceylonese Chronicle and the Straits Echo.

First english paper: The Prince of Wales Island Gazette was first published in a house somewhere along Argus Lane in 1807.
First English paper: The Prince of Wales Island Gazette was first published in a house somewhere along Argus Lane in 1807.

Within walking distance from Argus Lane is 120, Armenian Street – the birthplace of the world’s oldest surviving Chinese newspaper, the Kwong Wah Yit Poh, since 1910.

The daily was founded on Dec 20, 1910 and masthead in use today was a calligraphy personally written by Dr Sun.

It was during his exile in Penang, as a Penang tourism website rightly puts it, “that history was shaped here – right in the humble rooms of this double-storey shop house where China’s first elected provisional president, Dr Sun Yat Sen held important meetings that helped change the face of China’s political and social structure.

“It was here — the Nanyang headquarters of the South-East Asia T’ung Meng Hui (a revolutionary party led by Dr Sun before China became a republic) that the great leader of the Chinese nationalist revolution held the momentous “Penang Meeting”.

“Held on the 12th day of the 10th lunar month in 1910, the meeting saw members of the T’ung Meng Hui planned the Canton Uprising in 1911 that eventually led to China becoming a republic in 1912.”

Any article on Penang newspapers would be incomplete without the mention of The Straits Echo, which was one of the oldest newspapers in Malaysia.

The Echo, which began in 1903, had a most illustrious history until it officially closed down in 1986.


First office: Members of a chingay team demonstrating their skill with the Star flag outside the newspaper’s offices in Weld Quay, Penang where the newspaper was launched in 1971.


Some of my colleagues actually cut their teeth in journalism at this newspaper, which was renamed The National Echo when it became a tabloid and went national in the early 1980s.

Even after going national, the fight between The Echo and The Star was in Penang, with both championing their Penang roots. There was no love lost between the two newspapers and one of the most interesting battles was to bring out their street editions first.

The early history of the newspapers in Penang has been well-documented by two of The Echo’s editors – Manocasothy Saravanamuttu in The Sara Saga and by George Bilainkin in Hail Penang! Both books are published by Areca Books. In her review, Kirsty Walker wrote that: “The Sara Saga and Hail Penang! are autobiographical accounts written by journalists who both served, at different times, as editor of the Penang-based newspaper – Straits Echo – during the 1920s, 1930s and 1940s.

“Through witty anecdotes, Manicasothy Saravanamuttu and George Bilainkin related their experiences and encounters in early 20th century Penang.

“As journalists, they were able to observe many of the key moments that shaped Malaysia’s history. Through their eyes, the reader gains access to the intimate workings of Penang’s interwar colonial society, the horrors of the Japanese occupation, and later, the rapid changes brought about by Malaysian independence.”

And of course, we have The Star, which was founded in Penang by KS Choong, which hit the streets on Sept 9, 1971, from its original seafront office in Weld Quay, it moved on to Pitt Street or Jalan Kapitan Keling where it grew from strength to strength to what it is today — the country’s biggest English daily.

According to a news report quoting then news editor K. Sugumaran, Sept 9 was the birthday of the founding editor Choong. Some of the biggest and best journalists in Malaysia who started in that tiny office in Weld Quay included Sugu, M. Menon, Khoo Kay Peng and Charles Chan.

Interestingly enough, Choong later went over to The Echo when it switched from broadsheet to tabloid to fight the paper he founded.

As a student of history and a history buff, I am glad that I am in a profession where I have a ringside seat to witness and record history as it happens. These are magical moments indeed.